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Guest menu on a phoneKitchen screen with live ordersFrom the table to the kitchenEvery channel lands in one live order queue.
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  • Café POS and tillA fast counter till and regulars who return
  • Restaurant POS and managementTables, tabs, bookings and kitchen stations
  • Pub and bar POSA bar till, open tabs and table ordering
  • Takeaway POSCounter till, queue ordering, online orders
  • Food truck POSA till on your phone and a queue that moves
  • Event POSPop-ups, markets and festivals
  • Groups and multi-siteOne account across every venue
Compare ▾
  • Compare UK POS systemsPrices and features side by side
  • Square POS alternativeCafé QR compared with Square
  • Lightspeed alternativeCafé QR compared with Lightspeed
  • Epos Now alternativeCafé QR compared with Epos Now
  • SumUp POS alternativeCafé QR compared with SumUp
  • Toast POS alternativeCafé QR compared with Toast
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Help centre / Article

Orders Not Showing on the Kitchen Screen? How to Fix It

Why an order might not appear on the kitchen screen, or arrives without a sound, and how to fix each cause, from the wrong branch to a sleeping tablet.

Updated 17 October 2026

The kitchen screen shows every order the moment it fires: from table QR codes, the till, the waiter app, your online order page and delivery apps. It checks for new orders every few seconds by itself. If an order seems to be missing, it's almost always one of the causes below. Work down the list.

1. The screen is on the wrong branch

With more than one branch, the kitchen screen shows one branch at a time. Its name is at the top of the screen, after your restaurant's name. If it says the wrong branch, switch branch in the dashboard and open the kitchen screen again.

2. A station filter is on

If you've set up separate kitchen screens by station (grill, bar, desserts), the buttons along the top filter the board. A screen set to Bar only shows bar dishes. Tap All to see every order. The station is saved in the page address, so a bookmarked tablet keeps its station after a restart; check the bookmark if a tablet always opens on the wrong one.

3. The order is waiting for its payment

Orders paid online reach the kitchen once the payment is confirmed:

  • Card, JazzCash and Easypaisa orders appear when the payment provider confirms them, usually within seconds.
  • Easypaisa orders that sit at "confirming" and never arrive usually mean the IPN URL isn't set in your Easypay merchant portal. See How to accept Easypaisa payments.
  • Raast and pay at the counter orders go to the kitchen straight away; Raast ones carry a reminder to check the money arrived.

If the guest abandoned the payment page, there's no order to show. Check Orders in the dashboard to see what came in.

4. The device went to sleep

A tablet or phone that locks its screen stops checking for orders and stops chiming. When it wakes up, the board catches up straight away, but you'll have missed the alert.

  • Turn off auto-lock, or set it to the longest time, on the kitchen device.
  • Keep the device plugged in.
  • Keep the kitchen screen as the open tab, in front.

5. The chime is off

Browsers don't allow a page to make sound until someone taps it. Each time the kitchen screen opens, tap the speaker button at the top once. When it's on, every genuinely new order chimes. Check the device volume too, and that it isn't on silent.

6. The internet dropped

If the kitchen device loses its connection, the board can't fetch new orders and shows an error until it's back. Orders aren't lost: they're on the server and appear as soon as the device reconnects. If your Wi-Fi is patchy in the kitchen, a cheap Wi-Fi extender or an Ethernet adapter fixes most of it.

7. The order was cancelled or already done

Orders leave the board when they're cancelled or marked Picked up. Find it under Orders in the dashboard to see its status.

Still missing?

Place a test order: open Help & guide (owners also see it on Today), scan Try a test order with your phone, order something to pay at the counter, and watch the kitchen screen. If the test arrives, the screen is working, and the missing order went somewhere else (another branch, or it was never paid). If the test doesn't arrive either, message us on WhatsApp with the time and the branch, and we'll look.

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Articles

  • Shared Tills, Tablets and Staff PINsPair a till, waiter tablet or kitchen screen, add staff with just a name and PIN, and see how the lock screen records every sale against the right person.
  • Staff Roles and Permissions: Who Can Do WhatOwner, Manager, Floor and Kitchen roles in Café QR, what each can open and do, how manager PIN approvals work, and how to change permissions for each role.
  • How to Get Delivery App Orders on Your Kitchen ScreenPut Uber Eats, Deliveroo and Just Eat orders on the Café QR kitchen screen and printers through Deliverect, Otter or the order API, and what's coming next.
  • How to Do an End-of-Day Cash-UpOpen the drawer with a float, record cash paid in and out, count up at close and see the difference, with a printable report of the day's takings.
  • Kitchen Printer Setup and TroubleshootingConnect a Star, Epson or any ESC/POS kitchen printer, choose what each one prints, and fix a printer that isn't connected or isn't printing.
  • Stock Counts, Prep Batches and Suggested OrdersBuy in cases and sacks, make sauces in batches at their real cost, count stock and see what went missing, and let par levels write your orders.
  • What Works When the Internet Goes DownWhat Café QR's till keeps doing without internet, what waits for the connection, and how to prepare so a dropped connection never stops service.
  • How to Add Your Card Machines to Café QRUse any card machine with the till: add each one by name to check its takings at close, and in the UK link Dojo or SumUp so the till sends the amount for you.
  • What Hardware Do You Need to Run Café QR?The devices, printers and card readers that work with Café QR: use the tablet or laptop you have, add printers and a cash drawer, and take card your way.

Step-by-step guides

  • Your first test orderSee an order go from a guest's phone to your kitchen screen, in two minutes.
  • Opening the till, kitchen or waiter screenThe screens a device runs all shift, and how to make a device open straight onto one.
  • Running the kitchen screen during serviceOne screen in the kitchen shows every order as it comes in.
  • Call staff and bill requestsWhen a guest taps Call staff or Request bill on their phone.
  • Taking orders on the waiter appThe till on your phone: pick a table, add dishes, send them to the kitchen.
  • Taking orders at the tillRing up counter and table sales and take payment, even when the Wi-Fi drops.
  • Taking card payments on a card readerSend the amount to a Stripe card reader from the till, so nobody types it in twice.
  • Changing your menuPrices, new dishes and finished items, from your phone during service.
  • Allergens on your menuShow guests which allergens each dish contains.
  • Table QR codesPrint a code for each table, and replace one if it's lost.
  • Your floor planSee every table at a glance: free, ordering, waiting for the bill.
  • Open tabs and moving tablesTables that have ordered but not paid yet.
  • Table bookingsTake bookings online and by phone, and seat guests when they arrive.
  • Cancelling and refundingFix a mistake, or give money back.
  • Daily takings and reportsWhat you sold today, this week, and your busiest times.
  • Cashing up the drawerOpen the drawer with a float, and close it with a count that adds up.
  • Clocking in and outHours for payroll, from a shared tablet or your own phone.
  • Your own deliveries and ridersAssign riders, send orders out, and mark them delivered.
  • Online ordering for collection and deliveryYour own order page, with no commission.
  • Setting up a self-order kioskA tablet at the counter where guests order for themselves.
  • Separate kitchen screensSend drinks to the bar and food to the kitchen.
  • Happy hours and dealsDiscounts that apply by themselves, at set times.
  • Promo codesCodes guests type in their basket, or staff enter on the till, for money off.
  • Loyalty points and regularsPoints, rewards and standing discounts for the guests who come back.
  • Selling and taking gift cardsSell a gift card, and take it as payment at the till, at the table or online.
  • Stock and recipesKnow what you have, and what each dish costs to make.
  • Food safety diary and temperature checksOpening and closing checks, temperatures and the daily sign-off, ready for an inspection.
  • More than one locationOne menu and one account, with tables, kitchen screens and takings per venue.
  • Opening times and pausing ordersStop orders when you're closed, or for a few minutes when the kitchen is slammed.
  • Your logo and colourMake the menu guests see look like your restaurant.
  • Kitchen and receipt printersPrint every order in the kitchen the moment it comes in.
  • Taking card paymentsGuests pay by card, Apple Pay or Google Pay, into your own Stripe account.
  • Delivery app orders on your kitchen screenOrders from delivery apps arrive and print like any other order.
  • VAT, service charge and tipsWhat's added to the bill, and how it shows to guests.
  • Adding staffGive waiters and kitchen staff their own login, and decide what each role can do.
  • Changing or cancelling your planMove up or down a plan, switch features off, or cancel.
Search the help centre →

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