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  • Café POS and tillA fast counter till and regulars who return
  • Restaurant POS and managementTables, tabs, bookings and kitchen stations
  • Pub and bar POSA bar till, open tabs and table ordering
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Help centre / Article

Staff Roles and Permissions: Who Can Do What

Owner, Manager, Floor and Kitchen roles in Café QR, what each can open and do, how manager PIN approvals work, and how to change permissions for each role.

Updated 23 October 2026

Every member of staff is recorded by name, so you can see who did what and decide who can do the sensitive things: refunds, discounts, giving items away, and seeing your takings. Staff either have their own sign-in (an email and password, for their own phone or laptop) or just a PIN for the café's shared till, tablet or kitchen screen.

The four roles

RoleMade forCan open
KitchenChefs and baristasThe kitchen screen
FloorWaiters and counter staffThe waiter app: tables, open tabs and the till
ManagerShift and general managersAlso orders, bookings, cash-up, the menu, stock, offers and reports
OwnerYouEverything, including payments, staff, settings and the plan

Only owners can change payments, staff, settings and the plan. Help & guide only shows each person the guides for what their role can open, so a waiter never sees guides to Settings.

Add a member of staff

  1. Open Settings in your dashboard, then Staff & what they can see (under Team).
  2. Type their email address, choose their role and, if you have more than one branch, where they work. Tap Invite.
  3. They get an email to set a password. Until they've signed in, they're listed under Pending invitations; afterwards, under Current staff.

With more than one branch, Floor and Kitchen staff work at one branch each. Only managers can be given all branches.

To remove someone, tap Remove next to their name. They lose access straight away.

Change what each role can do

Under What each role can do on the Staff page, each sensitive action can be set per role to:

  • Allowed: they can do it themselves.
  • Needs manager PIN: they can do it once a manager types their PIN on the same screen.
  • No: the option isn't offered to them.

The actions you can control are:

ActionDefault for FloorDefault for Manager
Give a discount at the tillNeeds manager PINAllowed
Comp (give away) itemsNeeds manager PINAllowed
Cancel an unpaid orderAllowedAllowed
Refund a paid orderNoAllowed
Open or close the drawerNoAllowed
Record cash paid in or outNoAllowed
See sales and takingsNoAllowed
Edit menu and pricesNoAllowed
Mark items sold outAllowedAllowed

Kitchen staff can cancel an unpaid order from the kitchen screen by default, and nothing else on the list. Owners can always do everything. Reset to defaults puts every role back the way it started.

Manager PINs

Each manager (and the owner) sets their own Till PIN, 4 to 6 digits, under My profile. They use it to switch in as themselves at the till, and to approve an action that needs a manager PIN. The PIN is never shown, only set or changed.

How many staff sign-ins you get

PlanSign-ins included (owner included)
Order & Pay3
Order & Pay + Delivery3
POS10 per venue
Multi-siteUnlimited

Each sign-in beyond that is £3 a month. Pending invitations count until they're accepted or cancelled. Staff with a PIN and shared devices are free and unlimited, so most floor and kitchen staff don't need a sign-in at all: see Shared tills, tablets and staff PINs.

During the free month you get the POS allowance (10) whatever plan you picked. Cafés priced in rupees have no limit for now.

Moving to a smaller plan

Nobody is removed. If you have more sign-ins than the new plan includes, the extra ones stay and are billed at £3 a month each. To avoid that, tap Pause or Make PIN only next to someone on the Staff page. A paused person can't sign in or use a PIN, isn't billed, and comes back with Resume.

If the plan is cancelled or a payment fails, everyone's sign-in except the owner's is paused and shared devices stop. Restarting the plan brings them all back.

Tips

  • Never share one login. Give people their own sign-in or their own PIN, so the activity log and refunds stay traceable.
  • Use "Needs manager PIN" for discounts and comps rather than "No": it keeps service moving while a manager still signs off.
  • Remove leavers on their last day. It takes one tap and closes their access immediately.
Start free trial →Try the live demo

Articles

  • Shared Tills, Tablets and Staff PINsPair a till, waiter tablet or kitchen screen, add staff with just a name and PIN, and see how the lock screen records every sale against the right person.
  • How to Get Delivery App Orders on Your Kitchen ScreenPut Uber Eats, Deliveroo and Just Eat orders on the Café QR kitchen screen and printers through Deliverect, Otter or the order API, and what's coming next.
  • How to Do an End-of-Day Cash-UpOpen the drawer with a float, record cash paid in and out, count up at close and see the difference, with a printable report of the day's takings.
  • Kitchen Printer Setup and TroubleshootingConnect a Star, Epson or any ESC/POS kitchen printer, choose what each one prints, and fix a printer that isn't connected or isn't printing.
  • Orders Not Showing on the Kitchen Screen? How to Fix ItWhy an order might not appear on the kitchen screen, or arrives without a sound, and how to fix each cause, from the wrong branch to a sleeping tablet.
  • Stock Counts, Prep Batches and Suggested OrdersBuy in cases and sacks, make sauces in batches at their real cost, count stock and see what went missing, and let par levels write your orders.
  • What Works When the Internet Goes DownWhat Café QR's till keeps doing without internet, what waits for the connection, and how to prepare so a dropped connection never stops service.
  • How to Add Your Card Machines to Café QRUse any card machine with the till: add each one by name to check its takings at close, and in the UK link Dojo or SumUp so the till sends the amount for you.
  • What Hardware Do You Need to Run Café QR?The devices, printers and card readers that work with Café QR: use the tablet or laptop you have, add printers and a cash drawer, and take card your way.

Step-by-step guides

  • Your first test orderSee an order go from a guest's phone to your kitchen screen, in two minutes.
  • Opening the till, kitchen or waiter screenThe screens a device runs all shift, and how to make a device open straight onto one.
  • Running the kitchen screen during serviceOne screen in the kitchen shows every order as it comes in.
  • Call staff and bill requestsWhen a guest taps Call staff or Request bill on their phone.
  • Taking orders on the waiter appThe till on your phone: pick a table, add dishes, send them to the kitchen.
  • Taking orders at the tillRing up counter and table sales and take payment, even when the Wi-Fi drops.
  • Taking card payments on a card readerSend the amount to a Stripe card reader from the till, so nobody types it in twice.
  • Changing your menuPrices, new dishes and finished items, from your phone during service.
  • Allergens on your menuShow guests which allergens each dish contains.
  • Table QR codesPrint a code for each table, and replace one if it's lost.
  • Your floor planSee every table at a glance: free, ordering, waiting for the bill.
  • Open tabs and moving tablesTables that have ordered but not paid yet.
  • Table bookingsTake bookings online and by phone, and seat guests when they arrive.
  • Cancelling and refundingFix a mistake, or give money back.
  • Daily takings and reportsWhat you sold today, this week, and your busiest times.
  • Cashing up the drawerOpen the drawer with a float, and close it with a count that adds up.
  • Clocking in and outHours for payroll, from a shared tablet or your own phone.
  • Your own deliveries and ridersAssign riders, send orders out, and mark them delivered.
  • Online ordering for collection and deliveryYour own order page, with no commission.
  • Setting up a self-order kioskA tablet at the counter where guests order for themselves.
  • Separate kitchen screensSend drinks to the bar and food to the kitchen.
  • Happy hours and dealsDiscounts that apply by themselves, at set times.
  • Promo codesCodes guests type in their basket, or staff enter on the till, for money off.
  • Loyalty points and regularsPoints, rewards and standing discounts for the guests who come back.
  • Selling and taking gift cardsSell a gift card, and take it as payment at the till, at the table or online.
  • Stock and recipesKnow what you have, and what each dish costs to make.
  • Food safety diary and temperature checksOpening and closing checks, temperatures and the daily sign-off, ready for an inspection.
  • More than one locationOne menu and one account, with tables, kitchen screens and takings per venue.
  • Opening times and pausing ordersStop orders when you're closed, or for a few minutes when the kitchen is slammed.
  • Your logo and colourMake the menu guests see look like your restaurant.
  • Kitchen and receipt printersPrint every order in the kitchen the moment it comes in.
  • Taking card paymentsGuests pay by card, Apple Pay or Google Pay, into your own Stripe account.
  • Delivery app orders on your kitchen screenOrders from delivery apps arrive and print like any other order.
  • VAT, service charge and tipsWhat's added to the bill, and how it shows to guests.
  • Adding staffGive waiters and kitchen staff their own login, and decide what each role can do.
  • Changing or cancelling your planMove up or down a plan, switch features off, or cancel.
Search the help centre →

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