Food safety diary and temperature checks
Opening and closing checks, temperatures and the daily sign-off, ready for an inspection.
- 1Open Safety. First, on the Set up tab, add your checklist templates (opening, closing, daily or weekly) and the fridges, freezers and hot holds you check.
- 2During the day, staff tick off each list on the Checks tab and tap Submit completed checklist.
- 3Log each reading on the Temperatures tab. A reading out of range needs a corrective action before it saves.
- 4At the end of service, a manager signs the day on the Diary tab.
- 5When an inspector visits, open the Inspection tab and tap Print / Save as PDF.