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Help centre / Article

How to Accept JazzCash Payments at Your Restaurant

Connect your JazzCash merchant account so guests pay from the table: where to find your Merchant ID, Password and Integrity Salt, and how to test first.

Updated 17 October 2026

With JazzCash connected, guests who order from the table QR code or your online order page can tap Pay with JazzCash, approve the payment and come back to a confirmed order. Unlike Raast, nobody has to check a banking app: JazzCash tells Café QR the payment went through, and the order is marked paid on its own.

What you need

  • A JazzCash merchant (online payments) account. A personal JazzCash wallet won't work: the merchant account is what gives you the integration details. Apply through JazzCash's business team if you don't have one.
  • Your Merchant ID, Password and Integrity Salt, from the JazzCash Merchant Portal under Integration.
  • JazzCash gives you sandbox (test) details first and live details once your account is approved. You'll use both.
  • The owner login for Café QR.

Connect JazzCash in test mode first

  1. In your Café QR dashboard, open Settings, then Card payments (under Money), and scroll to JazzCash.
  2. Paste your sandbox Merchant ID, Password and Integrity Salt.
  3. Tick Offer JazzCash to guests. Leave Live payments (real money) off.
  4. Tap Save JazzCash settings.

The note under the heading now says Test mode: payments go to JazzCash's sandbox and no real money moves. Place a test order from your own phone, pay with JazzCash's test details, and check that the order arrives on your kitchen screen marked paid.

Return URL: if JazzCash asks for a return URL for your account, copy the one shown on the Payments page, under the form.

Go live

  1. Once JazzCash approves your merchant account, open Payments again.
  2. Replace the details with your live Merchant ID, Password and Integrity Salt.
  3. Tick Live payments (real money) and save.

The note changes to Live mode, and the box at the top reads Guests can pay with JazzCash. Place one small real order to be sure, then refund it if you like.

What guests see

At checkout, guests see Pay with JazzCash alongside your other options. They're taken to JazzCash to approve the payment, then sent back to their order, which is already on its way to your kitchen. If you also have Easypaisa and Raast on, they see all three, and they can always choose to pay at the counter.

Tips

  • Your password and Integrity Salt are kept secret. Once saved, the fields show dots; leave them blank to keep what's saved, or type new ones to replace them.
  • Tax rates: JazzCash payments use your card tax rate, set in Settings.
  • Turning it off: untick Offer JazzCash to guests to hide it without losing your details, or use Disconnect JazzCash to remove them.

Common questions

Who holds the money? JazzCash pays it into your JazzCash merchant account. Café QR never holds it.

What does it cost? Café QR adds no fee. JazzCash charges its own merchant rate, agreed in your merchant account.

JazzCash can't be connected: "secure storage isn't set up"? That's on our side, not yours. Contact Café QR support and we'll fix it.

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Articles

  • Shared Tills, Tablets and Staff PINsPair a till, waiter tablet or kitchen screen, add staff with just a name and PIN, and see how the lock screen records every sale against the right person.
  • Staff Roles and Permissions: Who Can Do WhatOwner, Manager, Floor and Kitchen roles in Café QR, what each can open and do, how manager PIN approvals work, and how to change permissions for each role.
  • How to Accept Easypaisa Payments at Your RestaurantConnect your Easypay merchant account so guests pay with Easypaisa from the table or online: Store ID, Hash Key, the IPN URL and testing first.
  • How to Connect Foodpanda to Your POS in PakistanGet Foodpanda orders onto your kitchen screen without a separate tablet: what a direct POS connection does and how to set up each branch.
  • How to Do an End-of-Day Cash-UpOpen the drawer with a float, record cash paid in and out, count up at close and see the difference, with a printable report of the day's takings.
  • How to Set Card and Cash Sales Tax Rates on Your POSCharge Punjab's 8% sales tax on card and digital payments and 16% on cash automatically, show tax as its own line on the bill, and add a service charge.
  • How to Set Up Raast Payments for Your RestaurantLet guests pay from any Pakistani bank or wallet app straight into your account: set up your Raast ID and confirm payments safely.
  • Kitchen Printer Setup and TroubleshootingConnect a Star, Epson or any ESC/POS kitchen printer, choose what each one prints, and fix a printer that isn't connected or isn't printing.
  • Orders Not Showing on the Kitchen Screen? How to Fix ItWhy an order might not appear on the kitchen screen, or arrives without a sound, and how to fix each cause, from the wrong branch to a sleeping tablet.
  • PRA E-Invoicing for Restaurants: How to Set It UpHow PRA e-invoicing works for Punjab restaurants, what to get from PRA, and how to print the PRA invoice number and QR code on every bill.
  • Stock Counts, Prep Batches and Suggested OrdersBuy in cases and sacks, make sauces in batches at their real cost, count stock and see what went missing, and let par levels write your orders.
  • What Works When the Internet Goes DownWhat Café QR's till keeps doing without internet, what waits for the connection, and how to prepare so a dropped connection never stops service.
  • How to Add Your Card Machines to Café QRUse any card machine with the till: add each one by name to check its takings at close, and in the UK link Dojo or SumUp so the till sends the amount for you.
  • What Hardware Do You Need to Run Café QR?The devices, printers and card readers that work with Café QR: use the tablet or laptop you have, add printers and a cash drawer, and take card your way.

Step-by-step guides

  • Your first test orderSee an order go from a guest's phone to your kitchen screen, in two minutes.
  • Opening the till, kitchen or waiter screenThe screens a device runs all shift, and how to make a device open straight onto one.
  • Running the kitchen screen during serviceOne screen in the kitchen shows every order as it comes in.
  • Call staff and bill requestsWhen a guest taps Call staff or Request bill on their phone.
  • Taking orders on the waiter appThe till on your phone: pick a table, add dishes, send them to the kitchen.
  • Taking orders at the counterRing up counter and table sales and take payment, even when the Wi-Fi drops.
  • Changing your menuPrices, new dishes and finished items, from your phone during service.
  • Allergens on your menuShow guests which allergens each dish contains.
  • Table QR codesPrint a code for each table, and replace one if it's lost.
  • Your floor planSee every table at a glance: free, ordering, waiting for the bill.
  • Open tabs and moving tablesTables that have ordered but not paid yet.
  • Table bookingsTake bookings online and by phone, and seat guests when they arrive.
  • Cancelling and refundingFix a mistake, or give money back.
  • Daily takings and reportsWhat you sold today, this week, and your busiest times.
  • Cashing up the drawerOpen the drawer with a float, and close it with a count that adds up.
  • Clocking in and outHours for payroll, from a shared tablet or your own phone.
  • Your own deliveries and ridersAssign riders, send orders out, and mark them delivered.
  • Online ordering for collection and deliveryYour own order page, with no commission.
  • Setting up a self-order kioskA tablet at the counter where guests order for themselves.
  • Separate kitchen screensSend drinks to the bar and food to the kitchen.
  • Happy hours and dealsDiscounts that apply by themselves, at set times.
  • Promo codesCodes guests type in their basket, or staff enter on the till, for money off.
  • Loyalty points and regularsPoints, rewards and standing discounts for the guests who come back.
  • Selling and taking gift cardsSell a gift card, and take it as payment at the till, at the table or online.
  • Stock and recipesKnow what you have, and what each dish costs to make.
  • Food safety diary and temperature checksOpening and closing checks, temperatures and the daily sign-off, ready for an inspection.
  • More than one locationOne menu and one account, with tables, kitchen screens and takings per venue.
  • Opening times and pausing ordersStop orders when you're closed, or for a few minutes when the kitchen is slammed.
  • Your logo and colourMake the menu guests see look like your restaurant.
  • Kitchen and receipt printersPrint every order in the kitchen the moment it comes in.
  • Taking payments: Raast, JazzCash and cashGuests pay from any bank or wallet app, into your own account.
  • Tax e-invoicing (PRA, SRB, FBR)Report every paid sale to your tax authority, with its invoice number and QR on the bill.
  • Foodpanda orders on your kitchen screenOrders from delivery apps arrive and print like any other order.
  • Sales tax and service chargeWhat's added to the bill, and how it shows to guests.
  • Adding staffGive waiters and kitchen staff their own login, and decide what each role can do.
  • Changing or cancelling your planMove up or down a plan, switch features off, or cancel.
Search the help centre →

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