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Help centre / Article

How to Connect Foodpanda to Your POS in Pakistan

Get Foodpanda orders onto your kitchen screen without a separate tablet: what a direct POS connection does and how to set up each branch.

Updated 17 October 2026

Most restaurants on Foodpanda run it from a separate tablet. An order comes in, someone reads it off the vendor app and types it into the till, or shouts it to the kitchen. That's slow at rush hour, and it's where mistakes happen: a missed add-on, a wrong quantity, an order that never reaches the kitchen.

A direct POS connection removes the re-typing. Foodpanda sends each order straight to your POS, so it lands on the kitchen screen next to your dine-in and takeaway orders, with every dish, option and note exactly as the customer placed it.

What the connection does in Café QR

Once a branch is connected:

  • Orders arrive by themselves. Each Foodpanda order appears on your kitchen screen and prints on your kitchen printer like any other order, labelled as a Foodpanda order.
  • Accepting is automatic, or done from the kitchen. With Accept automatically on, orders are accepted as they arrive. With it off, tapping Start cooking on the kitchen screen accepts the order and cancelling it rejects it. Foodpanda gives you about 15 minutes to accept, so if you turn auto-accept off, keep an eye on the screen.
  • The rider knows when it's ready. Tapping Mark ready on a rider order tells Foodpanda the food is prepared, so the rider can collect it.
  • Cancellations come back. If Foodpanda or the customer cancels, the order updates on your screen.
  • Takings stay in one place. Foodpanda orders count in the same reports and cash-up as the rest of the day.

If an update doesn't reach Foodpanda (for example the internet drops just as you mark an order ready), it's listed under Updates Foodpanda didn't take on the Delivery apps page for seven days, so you can finish it in the Foodpanda vendor app.

Where it stands today

Café QR's Foodpanda connection is built on Delivery Hero's official POS integration, and it is being approved by Foodpanda. You can set your branches up now; orders start arriving once Foodpanda switches the connection on. Until then, keep using the Foodpanda vendor app as you do today. We'll update this article when it's live.

What you need

  • A Foodpanda vendor account for each branch, with an account manager you can contact.
  • Café QR on the Pro plan (Delivery apps is part of Pro, alongside more than one branch and stock). During your free month every POS feature is open, so you can set it up while you trial.
  • The owner login: only the owner can connect delivery apps.

How to set up a branch

  1. Sign in to your Café QR dashboard as the owner and open Settings, then Delivery apps (under Ways to order).
  2. Under Foodpanda, find the branch. Each one shows its own POS vendor ID. Copy it.
  3. Message your Foodpanda account manager. Ask them to link that branch to Café QR as its POS, and give them the branch's POS vendor ID.
  4. Back in Café QR, tick Take Foodpanda orders for that branch. Tick Accept automatically too if you'd rather not accept each order by hand.
  5. Tap Save. The branch now reads Taking Foodpanda orders.
  6. Repeat for each branch. Every branch has its own vendor ID, so orders always go to the right kitchen.

Once Foodpanda has linked the branch, place a small test order through the Foodpanda app and watch it arrive on your kitchen screen.

Tips for busy kitchens

  • Leave auto-accept on at rush hour. The 15-minute limit goes quickly when the kitchen is full, and an order that isn't accepted in time is lost.
  • Keep the vendor app logged in for now. Some things, like menu changes and pausing your store, are still done in Foodpanda's own app.
  • Prices on the ticket are what the customer paid, including any Foodpanda discount, so your takings match Foodpanda's statement.

Common questions

Do I still need the Foodpanda tablet? For menu changes, store hours and pausing, yes. For receiving and preparing orders, no: they come to your Café QR kitchen screen.

Will my Foodpanda menu sync from Café QR? Not yet. You manage your Foodpanda menu in Foodpanda as before. The order brings its own dish names and prices.

Does Café QR take a cut of Foodpanda orders? No. Café QR doesn't charge commission on any order. Foodpanda's own commission is between you and Foodpanda.

Can I get orders from other delivery apps? Other apps and your own systems can send orders through the Café QR order API, also on the Delivery apps page. If you want direct orders without any commission, your own delivery and collection page is part of the Plus plan.

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Articles

  • Shared Tills, Tablets and Staff PINsPair a till, waiter tablet or kitchen screen, add staff with just a name and PIN, and see how the lock screen records every sale against the right person.
  • Staff Roles and Permissions: Who Can Do WhatOwner, Manager, Floor and Kitchen roles in Café QR, what each can open and do, how manager PIN approvals work, and how to change permissions for each role.
  • How to Accept Easypaisa Payments at Your RestaurantConnect your Easypay merchant account so guests pay with Easypaisa from the table or online: Store ID, Hash Key, the IPN URL and testing first.
  • How to Accept JazzCash Payments at Your RestaurantConnect your JazzCash merchant account so guests pay from the table: where to find your Merchant ID, Password and Integrity Salt, and how to test first.
  • How to Do an End-of-Day Cash-UpOpen the drawer with a float, record cash paid in and out, count up at close and see the difference, with a printable report of the day's takings.
  • How to Set Card and Cash Sales Tax Rates on Your POSCharge Punjab's 8% sales tax on card and digital payments and 16% on cash automatically, show tax as its own line on the bill, and add a service charge.
  • How to Set Up Raast Payments for Your RestaurantLet guests pay from any Pakistani bank or wallet app straight into your account: set up your Raast ID and confirm payments safely.
  • Kitchen Printer Setup and TroubleshootingConnect a Star, Epson or any ESC/POS kitchen printer, choose what each one prints, and fix a printer that isn't connected or isn't printing.
  • Orders Not Showing on the Kitchen Screen? How to Fix ItWhy an order might not appear on the kitchen screen, or arrives without a sound, and how to fix each cause, from the wrong branch to a sleeping tablet.
  • PRA E-Invoicing for Restaurants: How to Set It UpHow PRA e-invoicing works for Punjab restaurants, what to get from PRA, and how to print the PRA invoice number and QR code on every bill.
  • Stock Counts, Prep Batches and Suggested OrdersBuy in cases and sacks, make sauces in batches at their real cost, count stock and see what went missing, and let par levels write your orders.
  • What Works When the Internet Goes DownWhat Café QR's till keeps doing without internet, what waits for the connection, and how to prepare so a dropped connection never stops service.
  • How to Add Your Card Machines to Café QRUse any card machine with the till: add each one by name to check its takings at close, and in the UK link Dojo or SumUp so the till sends the amount for you.
  • What Hardware Do You Need to Run Café QR?The devices, printers and card readers that work with Café QR: use the tablet or laptop you have, add printers and a cash drawer, and take card your way.

Step-by-step guides

  • Your first test orderSee an order go from a guest's phone to your kitchen screen, in two minutes.
  • Opening the till, kitchen or waiter screenThe screens a device runs all shift, and how to make a device open straight onto one.
  • Running the kitchen screen during serviceOne screen in the kitchen shows every order as it comes in.
  • Call staff and bill requestsWhen a guest taps Call staff or Request bill on their phone.
  • Taking orders on the waiter appThe till on your phone: pick a table, add dishes, send them to the kitchen.
  • Taking orders at the counterRing up counter and table sales and take payment, even when the Wi-Fi drops.
  • Changing your menuPrices, new dishes and finished items, from your phone during service.
  • Allergens on your menuShow guests which allergens each dish contains.
  • Table QR codesPrint a code for each table, and replace one if it's lost.
  • Your floor planSee every table at a glance: free, ordering, waiting for the bill.
  • Open tabs and moving tablesTables that have ordered but not paid yet.
  • Table bookingsTake bookings online and by phone, and seat guests when they arrive.
  • Cancelling and refundingFix a mistake, or give money back.
  • Daily takings and reportsWhat you sold today, this week, and your busiest times.
  • Cashing up the drawerOpen the drawer with a float, and close it with a count that adds up.
  • Clocking in and outHours for payroll, from a shared tablet or your own phone.
  • Your own deliveries and ridersAssign riders, send orders out, and mark them delivered.
  • Online ordering for collection and deliveryYour own order page, with no commission.
  • Setting up a self-order kioskA tablet at the counter where guests order for themselves.
  • Separate kitchen screensSend drinks to the bar and food to the kitchen.
  • Happy hours and dealsDiscounts that apply by themselves, at set times.
  • Promo codesCodes guests type in their basket, or staff enter on the till, for money off.
  • Loyalty points and regularsPoints, rewards and standing discounts for the guests who come back.
  • Selling and taking gift cardsSell a gift card, and take it as payment at the till, at the table or online.
  • Stock and recipesKnow what you have, and what each dish costs to make.
  • Food safety diary and temperature checksOpening and closing checks, temperatures and the daily sign-off, ready for an inspection.
  • More than one locationOne menu and one account, with tables, kitchen screens and takings per venue.
  • Opening times and pausing ordersStop orders when you're closed, or for a few minutes when the kitchen is slammed.
  • Your logo and colourMake the menu guests see look like your restaurant.
  • Kitchen and receipt printersPrint every order in the kitchen the moment it comes in.
  • Taking payments: Raast, JazzCash and cashGuests pay from any bank or wallet app, into your own account.
  • Tax e-invoicing (PRA, SRB, FBR)Report every paid sale to your tax authority, with its invoice number and QR on the bill.
  • Foodpanda orders on your kitchen screenOrders from delivery apps arrive and print like any other order.
  • Sales tax and service chargeWhat's added to the bill, and how it shows to guests.
  • Adding staffGive waiters and kitchen staff their own login, and decide what each role can do.
  • Changing or cancelling your planMove up or down a plan, switch features off, or cancel.
Search the help centre →

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